Good to know
FREQUENTLY ASKED QUESTIONS
How our small-batch Colorado home kitchen works, before and after we open in January 2027.
FOOD ALLERGY INFORMATION
Our menu products may contain, or come into contact with, common allergens including milk, eggs, wheat, soy and other ingredients. All burgers are prepared in a shared home kitchen where cross-contact can occur.
We do not describe any item as allergen-free, gluten-free or safe for allergies. If you have an allergy or an ingredient question, please contact us before ordering and we'll answer directly.
ASK AN INGREDIENT QUESTIONPRIVACY POLICY
We only collect the details you send us through this website — your name, email, phone number and the content of your message or signup. We use them to answer you, to send the launch and menu updates you asked for, and to prepare your order. We don't sell your information. To be removed from our list, email chef@rockymountainhomekitchen.com.
TERMS
Menu items, prices and pickup availability are subject to change. Daily production is limited and orders may close once capacity is reached. Orders are prepared for scheduled customer pickup; delivery is not offered unless announced by the business. Online ordering and payment are switched off until we open in January 2027.
REQUIRED FOOD PRODUCER DISCLOSURES
Placeholder — the exact Colorado home food producer disclosure and labeling language required for this business goes here, word for word, before launch.